What is Common Table?
Common Table is a queer & flexible food space in Kingston, NY. Chef Emmet Moeller & co. offer custom personal chef services, weekly meal subscription, boutique catering, and the best damn bone broth you’ve likely ever tasted. Serving the Hudson Valley & NYC. Learn more about us by visiting our website!
What is Full Fridge Club?
Full Fridge Club is a weekly prepared meal service from Chef Emmet, the Common Table crew, and our friend & badass cookbook author Julia Turshen. Every Monday, we make a completely new menu of healthy, locally-sourced, beautiful dishes that you take home and enjoy throughout the week. It’s like having a private chef, but WAY more affordable, and we make all the decisions for you.
Full Fridge Club extends beyond our clients’ fridges - we are committed to helping feed our less-resourced neighbors too. Every week, for each customer we cook for, we put at least one meal into one of Kingston’s Community Fridges. Since we started FFC in September 2022, we have put over 1300 meals into the free community fridges. That number grows each week, with each customer order.
Interested in learning more about Full Fridge Club? Find more details and join the club on our website!
Why subscribe to Full Fridge Club: Dishing It Out?
Every month, the Common Table crew will send out a newsletter detailing the behind-the-scenes workings of running our weekly meal service.
You’ll receive:
All of the menus from our previous month of Full Fridge Club
Insights from our team behind certain meals from our menus
An “Intrusive Queer Thought” where our crew discusses queerness and how it relates to our work, our lives, and our community
And, for paid subscribers:
Two recipes from our Full Fridge Club menus, scaled for home cooks by Julia Turshen and tested by Stephen Kratzer
A monthly “Side Dish”: a little newsletter garnish, be it an inventive leftover idea from our crew, a handmade crossword puzzle, a list of our personal recommendations, an exclusive interview, etc.
